The Supreme Court of India evaluated a miscellaneous application concerning the implementation of Front-of-Package Labelling (FoPL) for packaged foods to protect public health, particularly among growing children, from High in Fat, Sugar, or Salt (HFSS) and Ultra-Processed Foods (UPF). While acknowledging that the Food Safety and Standards Authority of India (FSSAI) submitted a proposal featuring a “red hexagon” warning label, the Court identified several operational ambiguities, requiring the FSSAI to file a comprehensive clarification via affidavit within ten days.
- FSSAI Proposal & Phased Strategy: The FSSAI proposed a red hexagonal warning label indicating “HIGH FAT”, “HIGH SALT”, “HIGH SUGAR”, and/or “HIGHLY SWEETENED BEVERAGE” to be implemented in two phases, starting with products high in two or more nutrients and later extending to those high in any single nutrient. The Supreme Court questioned the lack of a fixed timeline separating these phases and suggested exploring alternative progressive threshold models like the Israeli system.
- Discrepancies in Definitions and Thresholds: The Court noted disparities in defining HFSS foods between the ICMR-NIN Dietary Guidelines for Indians, 2024, and the 2022 Draft Regulations, emphasizing the need to reconcile whether “and” or “or” applies. It also questioned whether the thresholds should account for the differences between food categories 2 and 3, and between moderately and excessively processed food groups.
- Nutrient Selection and Design Clarity: The Court raised concerns regarding whether “Total Sugar” and “Saturated Fat” should be utilized instead of “Added Sugar” and “Added Fat,” noting prior stakeholder consensus. It also questioned the use of a text-heavy, composite single hexagon instead of distinct pictorial representations for each nutrient, and whether a red color choice might confuse consumers accustomed to red labels denoting non-vegetarian items.
- Practical Implementation and Nutritional Literacy: The FSSAI was directed to clarify the exact dimensions, font sizes relative to package areas, and specific placement rules for the logos. Furthermore, the Court questioned how the FSSAI intends to prevent an increase in chemical preservatives resulting from food reformulation, whether compliance will feature a mandatory initial grace period, and how the Union plans to boost nutritional literacy in school curricula.
2026 INSC 988
3S and Our Health Society v. Union of India & Anr. (D.O.J. 10.09.2026)
Loading Viewer...





